Back at Bill’s

A date night with the man was way overdue. I told him to pick the destination and he chose Bill’s, just a hop, skip and a jump away from us.
I’ve been to Bill’s twice before – once for breakfast and again for dessert from before I was dairy-free, which you can read about in this post.
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Calamari for starters. Always. You just can’t go wrong. Is calamari ever not good?
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And Dakkochi Chicken Skewers for the hubby. Of course chicken, with a spicy Korean barbecue glaze. I had to try some.
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Look at that smile!
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My main was a flat iron steak with caramelised red onions, chimichurri, and a smoky tomato, olive, red pepper and rocket salad and fries. I only wish that the steak had been well done, but they said it would take longer to prepare. Excuses if you ask me. The steak was chewy and I didn’t enjoy it as much as I wanted to. But it was edible.
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Hubby went for the steak, egg and chips. No problem with his being well done. Look at that beauty.
Overall, it was nice to spend time with the man. I wish I’d ordered differently, and next time I will.
Have you ever been to Bill’s?

Mich x

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